Produce Team Leader

Company: Whole Foods Market - Jacksonville
Location: Jacksonville
Posted on: November 4, 2024

Job Description:

Job SummaryWe are seeking a highly motivated and experienced Produce Team Leader to join our team at Whole Foods Market - Jacksonville. As a key member of our produce department, you will be responsible for assisting the Team Leader in all aspects of daily operations, including profitability, expense control, buying, merchandising, labor, regulatory compliance, and special projects. Your leadership skills will be instrumental in developing and maintaining a positive and productive team environment, ensuring excellent customer service, and driving sales growth.Key Responsibilities

• Leadership and Team Management: Develop and maintain a high-performing team by recruiting, training, and mentoring team members.
• Operational Excellence: Assist the Team Leader in achieving sales, purchasing, and labor targets while maintaining a focus on profitability and expense control.
• Merchandising and Presentation: Develop and maintain creative store layouts and product displays to maximize visual appeal and drive sales.
• Product Knowledge and Awareness: Demonstrate advanced product knowledge and stay up-to-date on new products, vendors, and industry trends.
• Vendor Relationships: Build and maintain strong relationships with vendors to ensure seamless ordering and receiving processes.
• Customer Service: Foster a positive and welcoming environment for customers, responding promptly to their needs and concerns.
• Reporting and Analysis: Assist the Team Leader in analyzing sales reports, labor data, and other key performance indicators to inform business decisions.Requirements and Qualifications
  • Leadership Experience: 6+ months of supervisory experience in a retail environment.
  • Product Knowledge: Advanced knowledge of produce products, vendors, and industry trends.
  • Communication and Interpersonal Skills: Excellent communication, interpersonal, and customer service skills.
  • Mathematical Skills: Proficient mathematical skills for assessing financial performance, monitoring profitability, and managing inventory.
  • Technical Skills: Proficiency with email, Microsoft Office, and operations-related applications.Working Conditions
    • Physical Demands: Ability to lift 50 pounds, stand/walk 6-8 hours, and perform repetitive tasks.
    • Environmental Factors: Exposure to FDA-approved cleaning chemicals, temperatures up to 90 degrees Fahrenheit, and a wet and cold environment.

Keywords: Whole Foods Market - Jacksonville, Port Orange , Produce Team Leader, Hospitality & Tourism , Jacksonville, Florida